Smoke alarms are designed to detect smoke, a key indicator of fire. There are two main types of smoke alarms:
Ionization Smoke Alarms: These alarms are highly sensitive to fast, flaming fires. They use a small amount of radioactive material to ionize the air. When smoke particles enter the chamber, the ionization process is disrupted, triggering the alarm. Ionization alarms are particularly effective for detecting fires with little visible smoke.
Photoelectric Smoke Alarms: These alarms are more responsive to slow, smoldering fires. They use a light source and a sensor. When smoke enters the chamber, it scatters the light, triggering the alarm. Photoelectric alarms are less prone to false alarms caused by cooking or steam, making them ideal for areas like kitchens.
Many modern smoke alarms combine both ionization and photoelectric technologies for more comprehensive fire detection.
Heat alarms respond to temperature changes rather than smoke particles, making them ideal for areas where smoke alarms may cause false alarms. They are commonly installed in kitchens, garages, and areas with high humidity.
Fixed Temperature Heat Alarms: These alarms activate when the temperature reaches a set threshold, usually around 135°F (57°C). They are perfect for environments where heat is a concern but smoke is less likely to be present.
Rate-of-Rise Heat Alarms: These alarms trigger when the temperature increases rapidly, typically by more than 15°F (8°C) per minute. They are effective in detecting fast-spreading fires.